Simple Way to Prepare Perfect Ham and Swiss Stuffed Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and swiss stuffed rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Swiss Stuffed Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham and Swiss Stuffed Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Swiss Stuffed Rolls:

1. Prepare stuffing
2. Prepare 1 cup cured ham, cubed
3. Make ready 8 oz swiss cheese, cut into small cubes
4. Prepare 1/2 cup cremini mushrooms
5. Take 1 tbsp spicy brown mustard, heaping
6. Get rolls
7. Prepare 1 roll recipe, attached below
8. Take egg wash
9. Prepare 1 large egg, beaten
10. Take topping suggestions
11. Take 1/2 tsp flax seeds
12. Take 1/2 tsp sesame seeds
13. Make ready 1/2 tsp coarse sea salt
14. Take 1/2 tsp poppy seeds

Instructions to make Ham and Swiss Stuffed Rolls:

1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
2. Follow directions exactly. Up until first rising.
3. Prepare your ham, cheese and mushrooms and place in a large bowl.
4. Add mustard and mix well.
5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
6. Divide dough into four equal portions.
7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
8. Use a quarter of the meat, cheese mixture and add it to center of roll.
9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
10. If it tears a little, don't worry. Just pinch tear together.
11. Finish the other three rolls in same manner, placing seam side down again.
12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
14. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food ham and swiss stuffed rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!