Recipe of Homemade Vegetable Packed Chinese-Style Ramen Noodle Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable packed chinese-style ramen noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Packed Chinese-Style Ramen Noodle Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:

1. Make ready 1 hank Chinese noodles
2. Make ready 3 leaves Lettuce
3. Take 1/2 Cucumber
4. Get 1/2 sausage Fish sausages
5. Make ready 1 Tomato
6. Prepare 1 Mizuna greens
7. Take Chinese dressing; (Recipe ID: 2563112)
8. Get 2 tbsp Vinegar
9. Take 1 1/2 tbsp Soy aauce to finish
10. Make ready 1 tbsp Sugar
11. Make ready 1 tsp Ground sesame seeds
12. Make ready 1 tbsp Sesame oil

Instructions to make Vegetable Packed Chinese-Style Ramen Noodle Salad:

1. Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
2. Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
3. Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
4. Serve immediately to prevent the noodles from becoming soggy.

So that’s going to wrap it up for this exceptional food vegetable packed chinese-style ramen noodle salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!