Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, idli chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Idli Chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Idli Chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook idli chutney using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli Chutney:
- Make ready 3 cups Rice
- Prepare 1 cup urad dal
- Take to taste Salt
- Prepare For coconut Chutney
- Prepare 1 cup nariyal
- Prepare 3 tsp chane ka dalia
- Prepare 3 tsp roasted peanuts
- Take 1 tsp Sesame seeds
- Make ready 4 green chillies
- Prepare 3 tsp curd
- Get to taste Salt
- Prepare I didn't add lemon juice in my recipe
- Get For tadka
- Get 1 tsp Oil
- Take 1/3 tsp rai
- Prepare 2-4 curry leaves
- Prepare as required Water
Instructions to make Idli Chutney:
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
So that’s going to wrap it up for this special food idli chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
