Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked ravioli (instant pot). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Ravioli (Instant Pot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Ravioli (Instant Pot) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Make ready Buitoni four cheese ravioli
- Prepare Italian meat sauce (I use my own recipe)
- Get Kraft Perfect Pairings: Mozzarella & Parmesan
Steps to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that is going to wrap it up with this special food baked ravioli (instant pot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
