Step-by-Step Guide to Prepare Speedy A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Get 500 grams Thinly sliced beef
2. Get 1 Carrot
3. Get 2 stalks Thin green onions (or thick green onions)
4. Take 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Get 1/2 Onion
6. Take 300 ml ★Water
7. Take 4 tbsp ★Soy sauce
8. Get 1/2 ★ Apple or Asian pear
9. Prepare 2 tbsp ★Sugar
10. Take 2 tbsp ★Sake
11. Take 1 tbsp ★Sesame oil
12. Get 1 tbsp ★Beef stock powder
13. Take 2 tsp ★Grated garlic
14. Get 1 tsp ★Grated ginger
15. Get 1 dash ★Pepper
16. Take 1 Red chili pepper
17. Prepare 1 Sesame seeds

Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that’s going to wrap it up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!