Step-by-Step Guide to Prepare Favorite Restuarant Style Spicy Paneer Birayani

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restuarant style spicy paneer birayani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Restuarant Style Spicy Paneer Birayani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Restuarant Style Spicy Paneer Birayani is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have restuarant style spicy paneer birayani using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restuarant Style Spicy Paneer Birayani:

1. Take biryani :
2. Take basmati rice (soaked for half an hours)
3. Get milk
4. Make ready ghee
5. Make ready green cardamoms
6. Prepare cloves
7. Prepare cinnamon stick
8. Get black cardamoms
9. Make ready bay leaf
10. Make ready curry-
11. Prepare onion (finely chopped)
12. Make ready paneer
13. Take tomato puree
14. Make ready green chilli, garlic and ginger
15. Make ready red chilli powder
16. Take garam masala
17. Make ready fresh cream
18. Get milk
19. Prepare sugar
20. Get Fresh chopped coriander leaves
21. Take salt

Instructions to make Restuarant Style Spicy Paneer Birayani:

1. For biryani: Heat 2 tbsp ghee. Add 1 bay leaf, 2 green cardamoms, 1" cinnamon stick, 2 black cardamoms. Saute it for a few minutes. Now we are going to add soak and drain the rice. Fry the rice is very important then we get a nice smell. Add milk and water.
2. Add salt to taste. Mix very well. Cover and cook on a slow flame until the rice is cooked. Once the rice is cooked and keep aside.
3. Now we are going to make paneer curry. Heat oil in Kadai. Fry the onions. Don't brown the onion. Now add 1 tsp ginger, green chili and garlic paste, garam masala, and chili powder. Sprinkle little water it doesn't burn. Add tomato puree and chopped coriander leaves. Fry again for a while. Add paneer (should be soft). If the paneer is not soft. Put in lukewarm water for 10 to 15 minutes then it will be soft. Add a little water and salt. Add a little cream, milk, and a little sugar.
4. Cook for a while. The vegetables are ready. Add few chopped coriander leaves.
5. Now we are going to assemble the rice and curry. Brush the ghee on a bowl. The rice shouldn't burn. The small layer of rice spread evenly.
6. Put a little curry and again the rice. Put all the remaining curry. Add a little milk all over the rice. Add chopped coriander leaves.
7. Now it is Ready to Serve. Spicy Paneer Biryani.

So that’s going to wrap this up for this exceptional food restuarant style spicy paneer birayani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!