Step-by-Step Guide to Make Ultimate Mix Vegetable Restaurant Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mix vegetable restaurant style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mix Vegetable Restaurant Style is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mix Vegetable Restaurant Style is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mix vegetable restaurant style using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mix Vegetable Restaurant Style:

1. Get Gobhi
2. Make ready Aloo (Non-Boiled)
3. Take Carrot
4. Make ready Capsicum
5. Prepare Tomatoes
6. Prepare Onions
7. Prepare Green Chillies
8. Get Jeera
9. Get Kaju Pieces
10. Get Hing
11. Get Butter
12. Make ready Oil
13. Take Paneer
14. Prepare Matar
15. Make ready French Beans
16. Take Spices:
17. Take Salt
18. Make ready Dhaniya Powder
19. Take Kashmiri Laal Mirch Powder
20. Get Haldi Powder
21. Prepare Garam Masala
22. Take Roasted Kasuri Methi

Steps to make Mix Vegetable Restaurant Style:

1. Wash All Vegetables properly, then chop Gobhi, Aloo, Carrot, Capsicum in medium size pieces.
2. Now chop 2 Onions in slices.
3. Chop Other 2 Onions, Tomatoes, & Green Chillies Roughly.
4. Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
5. When oil gets heated up, add chopped Gobhi, Aloo & Carrot pieces in it & cook them for 5-6 minutes till they become soft.
6. Don’t add capsicum pieces & onion slices in it at this time because they become soft quickly.
7. Now after 5-6 minutes, when they become soft, take them out in a bowl or plate & add chopped capsicum & onion slices in it & cook them for 3-4 minutes til they become soft.
8. After 3-4 minutes, when they become soft, turn off the flame & take them out in the same bowl in which Gobhi, aloo & carrot are kept.
9. Now take another kadhai, add 1/2 Big Spoon Oil in it.
10. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle.
11. When they start sizzling, add roughly chopped green chillies & onions in it & cook them till they become translucent/ soft.
12. After 2-3 minutes, when they become soft, add Kaju pieces, roughly chopped tomatoes with 1 Teaspoon Salt so that they start mashing up in a mixture.
13. After 4-5 minutes, when they become soft & turn into a mashed up mixture, turn off the flame, take out mixture in a bowl & let it cool down before grinding.
14. After some time, when mixture cools down properly, grind it finely into paste or gravy.
15. Now take same kadhai, add 20 gms Butter in it & keep the gas on medium flame.
16. When butter gets heated up, add spices mix in it & roast them for 1 minute.
17. After 1 minute, add finely grinded mixture paste in it & mix them properly.
18. When gravy starts boiling, add cooked vegetables in it & mix them properly.
19. In the end add 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
20. Your Mix Vegetable restaurant style is ready to be served.

So that is going to wrap this up with this exceptional food mix vegetable restaurant style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!