Recipe of Any-night-of-the-week [Farmhouse Recipe] Chinese-style Corn Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] chinese-style corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Chinese-style Corn Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Prepare 200 ml Corn (canned)
2. Take 400 ml Water
3. Make ready 1 Egg
4. Get 2 tsp Katakuriko
5. Prepare 8 grams Weipa
6. Get 1 dash Salt and pepper
7. Make ready 1 dash Sesame oil

Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

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