Step-by-Step Guide to Make Award-winning [Farmhouse Recipe] Kabocha Squash Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] kabocha squash rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Kabocha Squash Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Prepare 1/8 Kabocha squash
2. Get 50 ml Sake
3. Get 1 tsp Salt
4. Make ready 1 Sesame salt
5. Make ready 540 ml Uncooked white rice

Steps to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

So that is going to wrap it up with this special food [farmhouse recipe] kabocha squash rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!