29/07/2020 13:44

How to Make Award-winning Street style Egg toast

by Evelyn Marshall

Street style Egg toast
Street style Egg toast

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, street style egg toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Street style Egg toast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Street style Egg toast is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook street style egg toast using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Street style Egg toast:
  1. Get 4 Bread slices
  2. Get 2 Eggs
  3. Take 1 small capsicum
  4. Get 1 small onion
  5. Make ready 2 spring onion
  6. Prepare 1 tomato
  7. Take 1 green chilli
  8. Make ready 2 Tsp milk
  9. Prepare 2 Tsp oil
  10. Get to taste Salt
  11. Prepare 1/2 tsp black pepper powder
  12. Get 1/2 tsp chilli powder
  13. Get Few leaves fresh coriander
  14. Get 2 cheese slices
Instructions to make Street style Egg toast:
  1. First cut vegetables into small pieces..
  2. Beat eggs with all spices & milk..
  3. Mix all veggies in beaten eggs..
  4. In non-stick pan add oil & first pour small quantity of egg batter when it cook slightly then place bread slices over it a && press it..
  5. Add cheese slice on bread slice & pour egg & flip it then flip it like egg dide comes on front & cook..
  6. Now serve it hot enjoy

So that is going to wrap it up with this exceptional food street style egg toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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