Simple Way to Prepare Any-night-of-the-week Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

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To get started with this particular recipe, we must first prepare a few components. You can cook vickys italian sausage seasoning plus recipe idea gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:

1. Take garlic granules
2. Make ready low-sodium salt
3. Make ready dried parsley
4. Prepare Italian Seasoning
5. Take & 1/2 tsp black pepper
6. Make ready & 1/2 tsp onion powder
7. Get crushed chilli pepper flakes (mild, add more accordingly)
8. Make ready smoked paprika
9. Take fennel seeds or 1/4 tsp ground fennel

Steps to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:

1. Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld
2. Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning
3. Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through
4. Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties

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