Steps to Make Homemade Punjabi Style Aloo Paratha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, punjabi style aloo paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Style Aloo Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Punjabi Style Aloo Paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Style Aloo Paratha:

1. Get 400 g Wheat flour
2. Prepare 5 Boiled Potatoes
3. Prepare as per taste Chopped Green chillies
4. Make ready 1 chopped onion
5. Take 1 tablespoons Cumin seeds
6. Take leaves Coriander
7. Take as per taste Salt
8. Take as per taste Red chilli powder
9. Make ready 2 tablespoons Turmeric powder
10. Get 1 tablespoon Coriander powder
11. Prepare as needed Oil
12. Prepare as per need Butter
13. Get as required Ghee

Instructions to make Punjabi Style Aloo Paratha:

1. Make simple wheat flour dough.
2. For Aloo Stuffing
3. Heat pan and oil with cumin seeds.
4. Saute onions and green chillies in oil for 3 minutes.
5. Add boiled potatoes in the pan.
6. Add all the spices mentioned above in the pan.
7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
8. Roll rotis out of the Wheat flour dough.
9. Fill stuffing into the rotis.
10. Saute the parathas on pan with oil/ ghee/ butter.
11. Cook it properly from both the sides until it gets red-brown.
12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

So that is going to wrap it up for this exceptional food punjabi style aloo paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!