Recipe of Ultimate Khichu in traditional style

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichu in traditional style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khichu in traditional style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Khichu in traditional style is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook khichu in traditional style using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khichu in traditional style:

1. Make ready 1 cup rice flour (very fine variety
2. Get 2 cups water
3. Get 1 tsp jeera
4. Take 1 tsp ajwain (carom seeds)
5. Make ready 1/2-1 tsp salt
6. Prepare 1/2 tsp papad khar
7. Make ready 1 tbsp green chillies paste
8. Prepare For serve
9. Get As Required Achar masala / methi masalo
10. Get As required Peanut oil

Steps to make Khichu in traditional style:

1. Take Rice flour in a pot. Keep aside.  Boil water. Take out a little water and keep aside to add if required.  Add jeera and ajwain, salt and karo. When boils,   Add green chillies paste. When it starts to boil, pour it in the rice flour.
2. Mix well with a rolling pin to remove lumps. The mixture should have matho(shikhand) or whipped cream type of loose lumpy texture.
3. Boil water in a steaming pot.  take a greased steam plate and put in the pot. Put flour mixture in it and steam until cooked.
4. Take it out in a serving plate, pour some peanut oil and sprinkle some achar masala over it. Serve hot with achar masala and peanut oil.

So that’s going to wrap it up with this exceptional food khichu in traditional style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!