Step-by-Step Guide to Make Any-night-of-the-week Kolhapuri Tambda Rassa Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kolhapuri tambda rassa recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kolhapuri Tambda Rassa Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kolhapuri Tambda Rassa Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kolhapuri tambda rassa recipe using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Tambda Rassa Recipe:

1. Take 1 Kg Mutton 1. . of
2. Take 1 Tbsp Chilly 2. Red Powder
3. Take 1 Cup 3. Oil
4. Prepare 1 Tomato 4.
5. Make ready 4 Onion 5. Medium Size
6. Make ready Coriander Leaves 6.
7. Take 1 Ginger ″ 7.
8. Make ready 8/10 Cloves Garlic 8.
9. Make ready 1/4 Tbsp Turmeric 9. Powder
10. Get 2 Tbsps Salt 10.
11. Make ready 2 Tbsps Sesame Seeds 11.
12. Prepare 4 Cardamom 12. Black
13. Make ready 2 Tbsps Coconut 13. Fresh
14. Take 2 Tbsps Coconut 14. dry
15. Prepare 1 Tbsp Coriander 15. Powder
16. Prepare 1 Tbsp Cumin 16. Powder
17. Prepare 3/4 Black Pepper 17.
18. Make ready 3/4 Cinnamon 18. Sticks
19. Take 4/5 Cloves 19.
20. Get 1 Tbsp Poppy Seeds 20.
21. Make ready 2 Tbsps Sesame Seeds 21.
22. Get 2 Tbsps Ghee 22.
23. Get 2 Tbsps Masala 23. Kolhapuri

Instructions to make Kolhapuri Tambda Rassa Recipe:

1. Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
2. Marinate Mutton & keep it aside for an hour.
3. Heat oil in a Pan.
4. Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
5. Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
6. Now take oil in a big pan & Heat it.
7. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
8. Now add mutton & salt,stir it. Cover pan with a lid, keep water onto lid.
9. When water on lid starts boiling,add the water into the pan. Close lid,let it cook for sometime.
10. When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
11. Add 2 Tbsp of Ghee.
12. Close the lid & let it cook for around 20-25 minutes.
13. Now switch off the gas, cover lid tightly for 15 mins.
14. Garnish with freshly chopped cilantro.
15. Serve it with Chapati’s / Bhakri’s with Dahi Kanda & Lemon Wedges.

So that is going to wrap it up for this special food kolhapuri tambda rassa recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!