Recipe of Any-night-of-the-week Teriyaki Burdock Root with Sesame Seeds

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki burdock root with sesame seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Burdock Root with Sesame Seeds is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki Burdock Root with Sesame Seeds is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki burdock root with sesame seeds using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Burdock Root with Sesame Seeds:

1. Get 1/2 Burdock root
2. Get 1 tsp Katakuriko
3. Make ready Teriyaki sauce (Recipe ID: 1415913)
4. Prepare 1 Vegetable oil
5. Prepare 2 tsp ○Sugar
6. Get 2 tsp ○Soy sauce
7. Take 2 tsp ○Mirin
8. Prepare 2 tsp ○Sake
9. Prepare 1 tbsp Roasted sesame seeds

Instructions to make Teriyaki Burdock Root with Sesame Seeds:

1. Wash the burdock root well, and shave into relatively large and thick pieces (If you don't like the skin, peel it off).
2. Strain the excess water from Step 1, and coat with the katakuriko. It's easier if you put in a plastic bag and shake it.
3. While you are straining the burdock root, mix all the ○ ingredients to make the sauce, and set aside.
4. Heat vegetable oil in a frying pan, and stir-fry Step 2 for 1 - 2 minutes.
5. Swirl in the sauce from Step 3, mix in the roasted sesame seeds, and it's done.

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