04/09/2020 04:18

Step-by-Step Guide to Make Award-winning Rajma Galauti Kebab

by Anthony Andrews

Rajma Galauti Kebab
Rajma Galauti Kebab

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma galauti kebab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajma Galauti Kebab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rajma Galauti Kebab is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rajma galauti kebab using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Galauti Kebab:
  1. Prepare 1 cup overnight soaked kidney beans
  2. Take 2 Onions roughly chopped
  3. Take As required Spicy Red Chilli- Garlic Chutney (recipe is uploaded)
  4. Make ready 2 tbsp sesame seeds or tahini
  5. Get 2-3 tbsp Roasted gram flour (besan)
  6. Get Handful coriander leaves
  7. Make ready As per taste Salt
  8. Make ready 2 boiled potatoes
  9. Make ready 2-3 tbsp bread crumbs
  10. Take As required Oil for frying
Steps to make Rajma Galauti Kebab:
  1. Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
  2. Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
  3. Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
  4. Put oil for frying on Medium flame. Make Tikkis and fry it.
  5. Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
  6. Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.

So that’s going to wrap it up with this exceptional food rajma galauti kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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