Steps to Prepare Any-night-of-the-week Patra it's Gujarati recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, patra it's gujarati recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Patra it's Gujarati recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Patra it's Gujarati recipe is something that I’ve loved my whole life.

It's time to sharpen your cooking skills with our simple recipes across a wide range of cuisines. Subscribe NOW to enjoy learning new yummy Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the. Homemade Gujarati Patra Recipe - How To Make Patra At Home - Traditional Gujarati Patra - Varun. ગુજરાતી પાત્રા બનાવવાની રીત/Patra recipe/Gujarati Patra recipe/Gujarati farsan PATRA recipe. patra recipe is also called Gujarati patra or Maharashtrian alu vadi.

To begin with this recipe, we have to first prepare a few components. You can cook patra it's gujarati recipe using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Patra it's Gujarati recipe:

1. Prepare 12 medium sizes Colocassia leaves (arbi k patta)
2. Get 2 tbsp oil
3. Get 1 tsp mustard seeds (Rai/ sarsao)
4. Prepare 2 tsp sesame seeds(til)
5. Get 1 pinch asafoetida(hing)
6. Prepare For the besan mixture
7. Get 21/2 cup besan(gram flour)
8. Prepare 1 tsp ginger and green chilli paste
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1 tsp chilli powder
11. Prepare 1/2 tsp hing
12. Prepare 3/4 cup grated jaggery
13. Get 3 tbsp tamarind(imli) water
14. Prepare to taste Salt
15. Get For the garnish
16. Take 2 tbsp finely grated coconut
17. Prepare 2 tbsp finely chopped coriander leaves

To begin making Gujarati Patra Recipe, firstly we will make the patra masala paste. To make the patra paste, combine all the ingredients listed for the paste like gram flour, curd, turmeric powder, asafoetida, red chilli powder, ginger, tamarind water, jaggery, cooking oil. Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack.

Steps to make Patra it's Gujarati recipe:

1. For the besan mixture Combine all the ingredients together in a bowl, add approx. Add one cup of water and mix very well using a whisk till the jaggery melts and becomes smooth and keep aside.
2. How to proceed, Place a colocassia leaf with a vein side facing upwards on a clear dry surface and remove the vein using a sharp knife.
3. Clean the colocassia leaf on both the sides using a wet muslin cloth.
4. Repeat steps 1 and 2 to destem and clean flat surface with the light green side facing upwards and the tip facing towards you.
5. Spread a little besan mixture evenly on the colocassia leaf using your fingers.
6. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little besan mixture evenly over the colocassia leaf.
7. Repeat steps 4 to 6 for 2 more leaves.
8. Fold the leaves around 2" from both sides.
9. Roll it up tightly from end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
10. Repeat steps 4 to 9 to make 2 more rolls.
11. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx, 10 minutes.
12. When cool, cut each roll into 12 mm. (1/2") thick slices and keep aside.
13. Heat the oil in a deep non- stick pan and add the mustard seeds.
14. When the seeds crackle, add the sesame seeds and asafoetida and saute on a medium flame for a few seconds.
15. Add the Patra pieces, tiss gently and cook on a medium flame for 1 minute.
16. Garnish with coconut and coriander leaves.
17. Served hot with green chutney and tamarind chutney.
18. Tip.
19. Always use black steamed colocassia leaf for making patra.

Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack. It has got a mixture of performance from the tangy tamarind, spicy chili, sharp ginger and sweet jaggery in it. Altogether, the taste is jumbled, but yeah it's NICE! Patra is a very distinct and authentic Gujarati food dish.

So that’s going to wrap it up for this special food patra it's gujarati recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!