07/08/2020 00:26

Simple Way to Make Homemade Zucchini grilled cheese

by Madge Cross

Zucchini grilled cheese
Zucchini grilled cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini grilled cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini grilled cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini grilled cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini grilled cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini grilled cheese:
  1. Take Grated Zucchini (2 cups)
  2. Get Egg (1 large)
  3. Make ready Parmesan cheese (1/2 cup)
  4. Get Starch (1/4 cup)
  5. Make ready Cheddar cheese (1/2 cup)
  6. Prepare Salt and pepper (1 pinch)
Steps to make Zucchini grilled cheese:
  1. Squeeze excess moisture out of grated zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
  2. In a pan add oil. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
  3. Cook until lightly golden on both sides Top with shredded cheese, then place one of the zucchini patties on top to form a sandwich. Cook until the cheese has melted.
  4. Repeat with remaining mixture. Serve immediately.

So that is going to wrap it up for this exceptional food zucchini grilled cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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