Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyoza-style udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyoza-style Udon Noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gyoza-style Udon Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gyoza-style Udon Noodles:
- Get 1 pack Boiled or steamed udon noodles
- Take 1/2 bunch Chinese chives
- Get 1/2 bunch Bean sprouts
- Prepare 100 grams Ground combined pork and beef
- Prepare 1 Egg
- Take 1 dash Plain white flour
- Make ready 1 Ra-yu
- Get 1 Ponzu
- Prepare 1 dash Salt and pepper
Instructions to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that is going to wrap this up for this exceptional food gyoza-style udon noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
