Simple Way to Prepare Speedy Creamy Cauliflower Chowder
by Lela Miller
Creamy Cauliflower Chowder
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cauliflower chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cauliflower Chowder is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Cauliflower Chowder is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Chowder:
Prepare 1 bay leaf
Make ready 1 head cauliflower
Make ready 1/4 cup flour
Make ready 2 celery stalks, sliced
Get 2 carrots, diced
Get 1 yellow onion, minced
Make ready 2 tbsp minced garlic
Take to taste salt & pepper
Prepare 1 cup milk
Make ready 4 cups chicken broth
Take 2-3 tbsp butter
Get 6 slices bacon
Make ready 1/2 cup chopped parsley
Take 1/4 cup cheddar cheese
Steps to make Creamy Cauliflower Chowder:
Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
So that’s going to wrap this up with this exceptional food creamy cauliflower chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!