Step-by-Step Guide to Make Ultimate Maharashtra ki Traditional Thecha Chutney Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maharashtra ki traditional thecha chutney recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maharashtra ki Traditional Thecha Chutney Recipe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maharashtra ki Traditional Thecha Chutney Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook maharashtra ki traditional thecha chutney recipe using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Get 100 gms green chillies
2. Get 1/2 cup Rosted peanuts
3. Make ready 20-25 pods Garlic
4. Take 20-25 Curry leaves
5. Prepare 1 tbsp Sesame seeds
6. Take 1 tsp Jeera
7. Take 2 tbsp Oil
8. Prepare 1 tsp Salt

Instructions to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Cut green chillies roughly into pieces.
2. Add 2 tbsp oil in pan.
3. Add 1 tsp Jeera in pan after oil heats up.
4. Now add 20 to 25 curry leaves.
5. Add 20 to 25 garlic buds.
6. Now let all these get fried for about 2 minutes.
7. Add green chillies and til to the pan.
8. Now add groundnut to the pan.
9. Add salt as per taste.
10. Now grind it roughly.

So that is going to wrap it up with this special food maharashtra ki traditional thecha chutney recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!