Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli & cauliflower salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Broccoli & Cauliflower Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Broccoli & Cauliflower Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Prepare 1 head Broccoli chopped
- Get 1 head Cauliflower chopped
- Get 1 cup mayonnaise
- Make ready 1 cup sour cream
- Make ready 1/2 lb bacon (cooked and crumbled)
- Prepare 1/2 cup sugar
- Prepare 1/2 tsp salt
- Prepare 1 cup shredded sharp cheddar cheese
Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here.
Instructions to make Broccoli & Cauliflower Salad:
- Cook off your 1/2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Serve broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads. This versatile vegetable can be steamed, fried, boiled and roasted.
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