Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded cauliflower. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Cauliflower is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Loaded Cauliflower is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded cauliflower using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Cauliflower:
- Get 1 large head Cauliflower
- Prepare 8 strips bacon
- Prepare 6 tbsp chopped chives
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Prepare 2 cup colby jack shredded cheese or cheddar
- Take 8 oz container sliced mushroims(optional)
Instructions to make Loaded Cauliflower:
- Preheat oven to 400°F after bacon is cooked then to 425°F.
- Cook bacon in oven for 20 min.
- In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
- In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
- Place in baking dish.
- Cover with remaining cheese and rest of crumbled bacon.
- Bake for 15-20 min.
- Top with remaining chives and serve.
So that’s going to wrap this up for this exceptional food loaded cauliflower recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
