Recipe of Favorite Pan Seared pork chops with a Quick Pan Sauced Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared pork chops with a quick pan sauced pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Take 6 Thin cut pork chops
2. Make ready 1/4 cup mayonaise
3. Prepare 2 tbsp dijon mustard
4. Take 1/2 cup grated parmesan cheese
5. Make ready 2 tbsp italian seasoned dry bread crumbs
6. Make ready 1/2 tsp black pepper
7. Get 1 28 ounce can crushed tomatoes
8. Make ready 1 small onion, sliced
9. Make ready 4 garlic cloves,minced
10. Make ready 2 tbsp heavy cream
11. Make ready 1/2 tsp italian seasoning
12. Make ready 1/2 tsp black pepper and salt to taste
13. Make ready 1 tsp hot sauce, such as franks brand
14. Take 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
15. Get 4 sliced green onions
16. Make ready 1/4 tsp red pepper flakes
17. Prepare 2 tbsp grated parmesan cheese or more for serving and garnish.

Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

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