How to Prepare Homemade Tomitio cauliflower and bacon pie
by Wayne Keller
Tomitio cauliflower and bacon pie
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomitio cauliflower and bacon pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomitio cauliflower and bacon pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tomitio cauliflower and bacon pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomitio cauliflower and bacon pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomitio cauliflower and bacon pie:
Take crust
Get 2 large eggs
Take 1 cup mozzarella cheese, shredded
Prepare 1 lb cauliflower
Take 1/4 tsp salt
Get 1/4 tsp granulated garlic powder
Prepare filling
Take 2 lb tomitio
Make ready 1/4 tsp salt
Get 5 large eggs
Make ready 1 cup mozzarella cheese, shredded
Take 1/4 cup grated parmesan cheese
Take 1/4 tsp granulated garlic powder
Make ready top
Make ready 3/4 lb bacon
Take 1/4 cup grated parmesan cheese
Take 2 tbsp margarine
Steps to make Tomitio cauliflower and bacon pie:
Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool.
If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan.
Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool.
Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients.
When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes.
Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust.
Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!
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