Step-by-Step Guide to Make Any-night-of-the-week Corn Mini Idlis

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn mini idlis. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Corn Mini Idlis is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn Mini Idlis is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn mini idlis using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn Mini Idlis:

1. Take 1/4 cup semolina
2. Make ready 1/4 cup sweet corn coarsely grinded
3. Take 1/2 cup crumbled panner
4. Make ready 1 tbsp ghee
5. Prepare 2 green chillies finely chopped
6. Take 2 tbsp finely chopped fresh coriander leaves
7. Get 1/4 cup curd
8. Make ready to taste Salt
9. Make ready 1/4 tsp soda bi carb
10. Take For tempering
11. Get 2 tbsp oil
12. Prepare 1 tsp mustard seeds
13. Prepare as needed Finely chopped coriander leaves for garnish
14. Get To serve
15. Get as needed Raw mango - coconut chutney
16. Take 1/2 cup grated coconut
17. Prepare 1/4 cup grated raw mango
18. Make ready 2-3 green chillies
19. Get 1/2 tsp cummin seeds
20. Prepare 1 tbsp curd
21. Get to taste Salt

Steps to make Corn Mini Idlis:

1. Add & heat ghee in nonstick pan, add & saute semolina in melted ghee for 5 mins. Cool it.Add coarsely grinded sweetcorn, crumbled paneer, finely chopped green chillies, chopped coriander leaves,salt and mix well. Add curd and keep aside for 10 mins.
2. Brush oil on mini idli cavity mould. Add soda bi carb to corn - semolina idli batter. Fill this mixture in mini idli mould.
3. Steam for 10 mins. Stand for 5 mins.
4. In small tadka pan add,heat oil for tempering of mustard seeds as they splutter add/ pour on prepare corn mini idlis.
5. Transfer them in serving bowl. Granish with finely chopped coriander leaves.
6. To make raw mango- coconut chutney.. in mixer grinder add mentioned ingredients and grind to smooth paste. Remove in chutney bowl.

So that is going to wrap it up for this exceptional food corn mini idlis recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!