03/08/2020 13:19

Step-by-Step Guide to Prepare Speedy Italian style mushroom fried rice

by Sara Sanchez

Italian style mushroom fried rice
Italian style mushroom fried rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian style mushroom fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian style mushroom fried rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Italian style mushroom fried rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian style mushroom fried rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian style mushroom fried rice:
  1. Get 1 cup boiled rice
  2. Make ready 5-6 garlic cloves
  3. Make ready 10 mushrooms
  4. Take 1/2 cup sweet corn(frozen corn I have used)
  5. Take 1 tsp Oregano
  6. Take 1 tsp Red Chilli flakes
  7. Prepare 1/2 tsp Black pepper powder
  8. Make ready to taste Salt
  9. Make ready 3 tsp Olive oil
  10. Get 1 tbsp butter
Instructions to make Italian style mushroom fried rice:
  1. Wash and cut the mushrooms. In a pan add olive oil. Then add the chopped garlic. Saute it till light brown. Add the chopped mushrooms. Add little salt. Cook it for 3-4 min. Then add the corn. Black pepper powder, oregano and red Chile flakes. Mix them well
  2. Now add the rice. Add salt. Mix them well. Add a tbsp of butter. Again mix it. Serve it hot.

So that’s going to wrap it up for this exceptional food italian style mushroom fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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