Steps to Prepare Favorite Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Take For the salmon
2. Make ready 1/2 lb salmon per serving
3. Make ready Olive oil
4. Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
5. Get For the Pico de Gallo
6. Prepare 5 LG apricots
7. Take 1/2 small sweet onion, chopped
8. Get 1 tsp minced garlic
9. Take 1 small jalapeño pepper, seeded and minced
10. Prepare 1/4 cup chopped cilantro
11. Make ready 1 1/2 tbs peach preserves
12. Make ready Juice of 1/2 lime
13. Get 1 tsp white vinegar
14. Make ready For the rice
15. Take 1 cup long grain and wild rice
16. Get 2 cups water
17. Make ready 2 tsp granulated chicken bouillon
18. Get For the pea salad
19. Take 2 cans sweet peas, rinse and drain
20. Make ready 1 small can sliced black olives
21. Take 1/2 lb bacon, chopped and browned
22. Make ready 1/4 cup Bleu cheese chunks
23. Make ready 1 cup course shredded cheddar cheese
24. Prepare 2 tbs mayonnaise
25. Prepare 1 small shallot, minced
26. Make ready Bleu cheese salad dressing
27. Take Baked Romano cheese crisps

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

So that’s going to wrap this up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!