Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pan Seared Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Chops:
- Take 2 Pork Chops
- Get 1 tbsp Onion Powder
- Take 1 tbsp Garlic Powder
- Get 2 tsp Seasoning Salt
- Take 1 tsp Black Pepper
- Prepare 1 tbsp Bacon Grease or Cooking Oil
Instructions to make Pan Seared Pork Chops:
- Preheat oven to 400°
- Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
- Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
- Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
- Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.
So that is going to wrap this up with this exceptional food pan seared pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
