Recipe of Any-night-of-the-week Western-Style Korean pancakes with Cheese and Udon Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, western-style korean pancakes with cheese and udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Western-Style Korean pancakes with Cheese and Udon Noodles is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Western-Style Korean pancakes with Cheese and Udon Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western-Style Korean pancakes with Cheese and Udon Noodles:

1. Take 1 pack Udon noodles
2. Make ready 1/2 pack Radish sprouts (optional)
3. Make ready 1 medium or large Egg
4. Take 1 tbsp Katakuriko
5. Take 3 tbsp Melting pizza cheese
6. Make ready 1 Olive oil
7. Take 1 Ketchup
8. Make ready 1 Mayonnaise

Instructions to make Western-Style Korean pancakes with Cheese and Udon Noodles:

1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
6. You can also put a whole pancake on your plate and cut it with a knife while eating.
7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

So that’s going to wrap this up with this special food western-style korean pancakes with cheese and udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!