Recipe of Award-winning Leftover Bbq Pork Rib Enchiladas

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover Bbq Pork Rib Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

1. Make ready 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
2. Get 3 medium tomatoes, diced
3. Take 1 medium onion, diced
4. Make ready 2 cup sour cream
5. Prepare 1 packages cream cheese softened
6. Take 1/2 envelope taco seasoning
7. Get 2 each 10.5 oz. canned red enchilada sauce
8. Prepare 1 each 10.5 oz. canned green enchilada sauce
9. Make ready 1 packages large or 2 small packages of flour tortillas
10. Get 1 packages cheddar or mixed shredded cheese
11. Make ready 1 jar cheese sauce, optional

Instructions to make Leftover Bbq Pork Rib Enchiladas:

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
6. When finished layering, mix red & green cans of enchilada sauce.
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
10. I usually serve with #9 & side of rice & beans

So that’s going to wrap it up for this special food leftover bbq pork rib enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!