Easiest Way to Make Homemade Egg Biryani

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egg Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg biryani using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani:

1. Take boiled and drained rice (white/brown)
2. Get eggs boiled
3. Prepare plain yoghurt
4. Take onions
5. Prepare tomatoes
6. Prepare Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
7. Get Cooking oil
8. Get Spices-
9. Take bay leaves
10. Get cardamom seeds
11. Make ready cinnamon
12. Get cloves
13. Make ready cumin
14. Take black pepper powder
15. Take dried red chillies
16. Get salt, red chilli powder, garam masala

Steps to make Egg Biryani:

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
5. When the oil starts to release a bit, add yogurt and give it a good stir.
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
8. Put the remaining onions and some fresh coriander leaves and cover with the lid.
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy

So that is going to wrap this up for this exceptional food egg biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!