Recipe of Favorite New York-style Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, new york-style cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

New York-style Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. New York-style Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new york-style cheesecake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make New York-style Cheesecake:

1. Prepare Crust
2. Get 120 grams Cookies of your choice
3. Make ready 50 grams Unsalted butter
4. Get Cheesecake batter
5. Prepare 200 grams Cream cheese
6. Make ready 80 grams White sugar
7. Prepare 2 Eggs (medium to large)
8. Make ready 200 ml Heavy cream
9. Make ready 100 grams Strained yogurt
10. Prepare 10 grams Corn starch

Instructions to make New York-style Cheesecake:

1. Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you'll have about 200 g of strained yogurt. Use 100 g.
2. Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
3. Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
4. Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
5. In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
6. In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
7. Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
8. Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It'll be fluffy and soft, but chill thoroughly in the refrigerator.

So that is going to wrap it up for this special food new york-style cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!