How to Make Perfect Mojito Shrimp Tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mojito shrimp tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available.

Mojito Shrimp Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mojito Shrimp Tacos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojito Shrimp Tacos:

1. Take 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
2. Take 1/2 Green Pepper; sliced
3. Get 1/2 Red Onion; sliced
4. Get 1/2 Lime
5. Get 1 Shot Tequila
6. Get 1 1/2 Tbsp Olive Oil
7. Take to taste Salt, Pepper, Mint
8. Make ready Small Flour Tortillas

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering.

Instructions to make Mojito Shrimp Tacos:

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2. Sauté until onions become translucent. Place onions and peppers aside.
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4. Add shrimp to pan. Cook until a red color starts to appear.
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering. Serve with flour tortillas, sour cream, lime and the coconut. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

So that’s going to wrap it up for this special food mojito shrimp tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!