Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Udon noodles Cai chua ( pickled mustard)with pork is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Get 10 oz cai chua pickled mustard greens
- Take 1 cup chopped smoked bacon
- Make ready 4 oz smoked sausage
- Make ready 3 oz Udon noodles
- Get 1/2 cup water
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
So that’s going to wrap it up with this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
