Simple Way to Prepare Favorite Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Take 1 LG Green Bell Pepper [long cut strips]
3. Take 1 LG Red Bell Pepper [long cut strips]
4. Take 1 LG Yellow Bell Pepper [long cut strips]
5. Take 1/2 LG White Onion [long cut strips]
6. Prepare 1/2 LG Red Onion [long cut strips]
7. Get 1 Cup Fresh Sliced Mushrooms
8. Get 8 Cloves Fresh Roasted Garlic
9. Prepare 1 Cup Fresh Cilantro Leaves
10. Prepare Dash Ground Cumin [directly on pork]
11. Prepare as needed Cooking Oil
12. Prepare as needed Salted Butter
13. Get ● For The Pork Brine
14. Take 1/4 Cup Salt
15. Get 1/4 Cup Sugar
16. Make ready 1 tbsp Fresh Ground Black Pepper
17. Get 1 tbsp Granulated Garlic Powder
18. Make ready 1 tbsp Granulated Onion Powder
19. Prepare 1/2 tbsp Cayenne Pepper
20. Take 1 tsp Red Pepper Flakes
21. Take as needed Ice Cold Water [enough to cover meat]
22. Get 3 Cups Ice
23. Make ready ● For The Options For Frying
24. Make ready Your Favorite Red Or Green Salsa
25. Make ready Slices Avocado
26. Prepare Pork Stuffing
27. Prepare Pork Gravy
28. Make ready Crushed Mexican Oregano
29. Take Ground Cumin
30. Get Fresh Ground Black Pepper
31. Prepare Ground Crushed Thyme

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

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