Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southwestern salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwestern Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Southwestern Salmon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Salmon:
- Get lightly packed fresh cilantro
- Make ready water
- Make ready lime juice
- Make ready ground cumin
- Make ready salt
- Take black pepper
- Make ready hot pepper sauce
- Prepare salmon steak, cut into 4 portions
- Take yellow bell pepper, cut in strips
- Get red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap it up for this special food southwestern salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
