Recipe of Award-winning Leftover Ham-n-Potato Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover ham-n-potato casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham-n-Potato Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Ham-n-Potato Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:

1. Make ready 6 small potatoes, peeled and cubed
2. Take 3 tbsp butter
3. Make ready 2 cup cubed ham, fully cooked
4. Take 1 small onion, finely chopped
5. Prepare 1/4 cup butter
6. Make ready 3 tbsp all-purpose flour
7. Get 1 1/2 cup milk
8. Take 1 salt and ground black pepper to taste
9. Take 1 packages (8oz) shredded cheddar cheese
10. Make ready 1/4 cup breadcrumbs

Instructions to make Leftover Ham-n-Potato Casserole:

1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
2. Preheat oven to 350°.
3. Grease 1 1/2 quart baking dish.
4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
5. Stir potatoes into ham mix; transfer to prepared baking dish.
6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
9. Pour sauce over ham and potatoes.
10. Sprinkle breadcrumbs atop casserole.
11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

So that’s going to wrap this up for this exceptional food leftover ham-n-potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!