Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, udon noodles with egg and vienna sausages. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon noodles with egg and Vienna sausages is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Udon noodles with egg and Vienna sausages is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Prepare 2 can of Vienna sausages
- Get 1 pinch salt
- Get 2 tsp chili garlic paste
- Take 1/4 tsp ground black pepper
- Take 2 tsp grated parmesan cheese
- Take 1 1/2 cup Udon noodles
- Prepare 1 non stick spray
- Get 2 extra large eggs
- Get 2 tbsp water
Instructions to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
So that is going to wrap this up for this special food udon noodles with egg and vienna sausages recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
