27/08/2020 14:15

Easiest Way to Make Any-night-of-the-week Southwest avocado toast

by Mark Jordan

Southwest avocado toast
Southwest avocado toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest avocado toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southwest avocado toast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southwest avocado toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have southwest avocado toast using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southwest avocado toast:
  1. Make ready 2 eggs
  2. Get 2 slices toast
  3. Take Lime
  4. Take Avocado
  5. Prepare Salsa
  6. Take Butter
  7. Take Seasonings
  8. Take 1/4 tsp cayenne pepper
  9. Prepare Sprinkle paprika
  10. Take Sprinkle garlic powder
  11. Make ready Sprinkle pinion powder
  12. Make ready Sprinkle tumeric
  13. Get Sprinkle ginger
  14. Make ready Sprinkle cumin
  15. Get Himalayan pink salt
  16. Get Pepper
Steps to make Southwest avocado toast:
  1. Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
  2. Go ahead and start roasting your toast
  3. Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!

So that’s going to wrap this up with this exceptional food southwest avocado toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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