Step-by-Step Guide to Make Homemade Big Mac Copycat
by Barry Green
Big Mac Copycat
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, big mac copycat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Big Mac Copycat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Big Mac Copycat is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have big mac copycat using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big Mac Copycat:
Take For the Secret Sauce:
Take (1) Cup Mayonnaise
Make ready (1) Tbsp Yellow Mustard
Make ready (1) Tbsp Pickle Relish
Make ready (1) Tsp White Vinegar
Make ready (1) Tsp Onion Powder
Get (1) Tsp Garlic Powder
Prepare (1 & 1/2) Tsp Paprika
Make ready For the Big Mac:
Get (1 Lb) 80/20 Ground Beef
Take (4) Hamburger Buns
Prepare (4) Hamburger Bun Bottoms
Take (1/2) Onion, Minced
Take (1) Cup finely chopped Lettuce
Prepare (8 to 12) Dill Pickle Slices
Take (4) Slices American Cheese
Take Salt and pepper
Prepare Waxed paper
Instructions to make Big Mac Copycat:
Separate Hamburger meat into (8) equal sections, roll into balls. Cut up (16) squares of waxed paper. I usually buy a box of 500, 10x10 waxed paper squares on Amazon for about $9.00. They come in handy. But it's fine to just cut them off a roll.
Place (1) waxed paper on table, place (1) ball of meat on it. Place (1) waxed paper on top of meat. Press down with hand then roll pattie with rolling pin untill desired shape. Repeat (7) More times. Stack. When done. Place all (8) patties in freezer for at least 30. Minutes.
Mix all of the Secret Sauce ingredients in a small bowl and set aside.
Prepare the buns. Lay out (8) bottom buns, Layer each with secret sauce, (1) tbsp of Onion, (2) tbsp lettuce, pickles on (4) of the bottom buns and a slice of cheese on the remaing (4).
Season (8) patties with salt and pepper to taste, fry over medium heat. About (3) minutes on each side.
Place 1 pattie over each prepared bottom bun, stack then cover with the top buns. Enjoy!
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