Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Make ready 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
- Make ready 2 cup shredded cheddar
- Make ready 1 cup barbecue sauce
- Prepare 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Steps to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!
So that is going to wrap this up for this special food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
