Step-by-Step Guide to Prepare Quick Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Make ready 6 large red tomatoes
2. Take 1 bunch spinach
3. Take 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
4. Make ready 3 tbsp mayonnaise (or sour cream)
5. Prepare 1/4 cup milk
6. Prepare 1 onion
7. Take 6 pimentoes
8. Make ready 1/4 cup mushrooms (finely chopped)
9. Get 1 tbsp garlic powder
10. Take 1 tsp black pepper
11. Take 2 tsp salt (to your taste)
12. Take 1/2 cup grated cheese

Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Preheat oven to 350°F.
2. Wash spinach and roughly chop
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
5. In food processor, blend onions, pimentos, mushrooms and set aside.
6. Ensure chicken is finely minced.
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
9. Spoon spinach mixture into tomatoes and top off with cheese.
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that’s going to wrap it up for this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!