Step-by-Step Guide to Prepare Any-night-of-the-week Meen's Munchy Pancakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meen's munchy pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meen's Munchy Pancakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meen's Munchy Pancakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meen's munchy pancakes using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meen's Munchy Pancakes:

1. Get My 5 main ingredients
2. Take Self Rising Flour
3. Get Sugar
4. Make ready Eggs
5. Get Milk
6. Make ready Melted Butter
7. Prepare Items from the Pantry
8. Get oil (for frying)
9. Make ready Items Needed
10. Prepare Large Nonstick frying pan
11. Get (for mixing batter)
12. Prepare Spatula (for flipping)
13. Make ready (for draining oil)
14. Prepare (for mixing and scooping batter)
15. Get Metal Cookie Cutters (different shapes)
16. Prepare As Required Serving Plate(s)

Instructions to make Meen's Munchy Pancakes:

1. Measure out your ingredients and keep at arm's reach.
2. Add in measured sugar into flour and stir.
3. Crack eggs into the bowl containing flour.
4. Add in evaporated milk.
5. Add in measured quantity of melted butter. Stir the batter properly. This is my batter.
6. Allow to rest for 10 to 15 minutes. This is my batter after the resting stage. You can see bubbles in it, which shows that my baking powder is very good.
7. Put a clean non stick frying pan on medium heat. Reduce to low when you start frying.
8. Put oil in a bowl. Immerse cookie cutters into the oil.
9. Use a spoon to lightly strain oil from the cutters. This serves as grease thereby allowing the fried pancakes to separate easily from the improvised molds and also provides moisture to their final texture.
10. Stir the rested batter again. This is the consistency of my batter, not too watery or thick.
11. Put in batter into the individual molds three quarters of the height of the mold. This allows room for adequate rising. The sides will start to cake during the frying process. Be attentive at this stage. If you want very light coloured pancakes, you can flip by this time.
12. I like my pancakes golden brown, so I left it for few more seconds until a lot of bubbles form. I thereafter used a spatula to flip them individually. My pancakes are ready. I proceeded to remove them from the molds.
13. I served it immediately. You can served with syrup of choice, whipped cream, fruit toppings or serve as it is.
14. My *Munchilicious Bites of goodness 👍.

So that is going to wrap this up with this special food meen's munchy pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!