Recipe of Award-winning Double berry cheesecake (raspberry+blueberry)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double berry cheesecake (raspberry+blueberry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Double berry cheesecake (raspberry+blueberry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Double berry cheesecake (raspberry+blueberry) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):

1. Take Raspberry Puree
2. Make ready Raspberry
3. Take Sugar
4. Get Lemon juice
5. Take Blueberry
6. Make ready Sugar
7. Take Lemon juice
8. Make ready Biscuit crust
9. Get Biscuits (digestive/Marie)
10. Get Butter
11. Make ready Cheesecake
12. Make ready Cream cheese
13. Prepare Sugar
14. Get Yogurt (non sugar)
15. Take Heavy cream/ whipping cream
16. Take Milk
17. Get Gelatin
18. Make ready Lemon juice
19. Get Raspberry Jelly
20. Make ready Water
21. Prepare Gelatin
22. Prepare Raspberry puree
23. Prepare Blueberry Jelly
24. Make ready Water
25. Make ready Gelatin
26. Take Blueberry puree
27. Prepare Accessories
28. Make ready Springform pan
29. Take Parchment paper
30. Prepare Brush
31. Make ready Clingfilm
32. Prepare Aluminium foil
33. Get Butter for grease

Instructions to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
3. Make ready the pan. Line with parchment paper and grease with butter.
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
13. Decorate as you like and enjoy this dual berry cheesecake.

So that’s going to wrap it up for this special food double berry cheesecake (raspberry+blueberry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!