Recipe of Quick Delicious Meat-Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious meat-stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Meat-Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Delicious Meat-Stuffed Peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious meat-stuffed peppers using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Delicious Meat-Stuffed Peppers:

1. Prepare 3 ○Red or yellow bell peppers
2. Make ready 1 ○Katakuriko
3. Take 350 grams ☆Ground chicken
4. Get 1 1/2 tsp ☆Grated ginger
5. Take 1 ☆Egg
6. Take 10 shakes ☆S&B Magic Salt (herb salt)
7. Take 1 tbsp ☆Katakuriko
8. Make ready [For the sauce]
9. Take 3 drops ★Habanero sauce (or Tabasco)
10. Take 3 tbsp ★Soy sauce
11. Prepare 3 tbsp ★Mirin
12. Take 1 tbsp ★Sugar (light brown sugar)
13. Get 2 tbsp ★Sake
14. Prepare 200 ml ★Water

Instructions to make Delicious Meat-Stuffed Peppers:

1. Use large peppers.
2. Cut the peppers in half lengthwise, and remove the seeds.
3. Coat inside of the peppers with the katakuriko.
4. Add the ☆ ingredients into a bowl.
5. Knead well until the mixture becomes sticky.
6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
8. Cover with a lid, and steam-fry for 5 minutes.
9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
10. Mix the ★ ingredients.
11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
12. Cover with the lid, and steam-fry for 5 minutes over low heat
13. Remove the lid, and simmer for another 5 minutes.
14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
15. Serve on a plate, coat the peppers with the sauce, and enjoy.

So that’s going to wrap this up with this exceptional food delicious meat-stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!