Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana cupcakes/cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana cupcakes/cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana cupcakes/cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana cupcakes/cake:
- Make ready all-purpose flour
- Prepare baking soda
- Prepare salt
- Make ready butter or margarine
- Take brown sugar
- Prepare sugar
- Prepare eggs
- Take vanilla extract
- Make ready ripe bananas, mashed
- Take milk, buttermilk, coconut milk or almond milk
- Take shredded coconut, optional
- Make ready chopped nuts, optional
Steps to make Banana cupcakes/cake:
- Preheat oven to 350°F
- Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
- Whisk flour, baking soda, and salt together and set aside
- In large mixing bowl, cream butter and both sugars with hand mixer
- Add eggs and vanilla and mix well
- Add mashed bananas and mix well
- Mix in flour mixture and milk alternately
- Fill cupcake liners 2/3 of the way full or pour into cake pans
- Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
- Makes about 18 cupcakes
So that’s going to wrap it up with this exceptional food banana cupcakes/cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
