Steps to Prepare Perfect Red Velvet Waffle Cone

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet waffle cone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Waffle Cone is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Velvet Waffle Cone is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Waffle Cone:

1. Get For red velvet cupcakes (eggless)
2. Get 1 cup maida
3. Make ready 1 tsp baking soda
4. Prepare 1 tsp cocoa powder
5. Take 4 tbsp amul butter
6. Take 3/4 cup sugar powder
7. Take 1 tsp vanilla essence
8. Take 3/4 cup boiled beetroot puree(for colour)
9. Make ready 1/4 cup warm milk(as required)
10. Get To make Red Velvet Waffle Cone:(1 serving):
11. Prepare 1 waffle cone (ready available)
12. Get 1 red velvet cupcakes (crumbled)
13. Prepare 2 scoops Vanilla ice cream
14. Make ready Handful fresh strawberry pieces
15. Take Few pomegranate pearls
16. Make ready Chocolate sauce to drizzle

Steps to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

So that is going to wrap it up for this special food red velvet waffle cone recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!