Steps to Prepare Award-winning Olive Garden's Zuppa Toscana

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive garden's zuppa toscana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive Garden's Zuppa Toscana is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Olive Garden's Zuppa Toscana is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Take 1 pkg mild or hot Italian sausage
2. Prepare 6 strips bacon, cooked and chopped
3. Get 1 yellow onion chopped
4. Prepare 4 garlic cloves minced
5. Prepare 1 yellow onion chopped
6. Get 3 Russet potatoes, peeled and cubed
7. Make ready Salt/pepper
8. Take 16 oz heavy cream or less :/ no fun.
9. Prepare Baguette
10. Make ready 3 cups chopped kale cut into bite size pieces
11. Take 1-2 tablespoon sugar (depending on your liking)

Instructions to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside.
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4. Cook until potatoes until tender.
5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
6. Add kale and cook another 30 minutes on "Low"
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

So that’s going to wrap this up for this exceptional food olive garden's zuppa toscana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!