Steps to Prepare Favorite (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Take Grated nagaimo
2. Take Egg
3. Take Onion
4. Take King oyster mushrooms (or your choice of mushrooms)
5. Get Wiener sausages
6. Take Usukuchi soy sauce
7. Take Salt and pepper
8. Make ready Easy melting cheese
9. Make ready Olive oil

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

So that is going to wrap it up with this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!